“Rhu Rosie’’ – revitalize your body and mind with this exotic mocktail creation by me.
Rhu Rosie – Mocktail
Course: MocktailDifficulty: EasyServings
4
servingsTotal time
40
minutesRhu Rosie is a non-alcoholic, vegan mocktail drink. Rhubarb is a plant where the stalks are the edible portion of it. Although this a vegetable, it is consumed more like some fruit and a rich source of certain vitamins.
Ingredients
- Rhubarb Consommé
Rhubarb – 2 ½ cups
Sugar – ¾ cup
Water – 2 ½ cups
- For the drink
Apple cider vinegar – 1 oz.
Rose water – 5 drops
Ice cubes – a few
Rose flower for garnish
Directions
- Rhubarb Consommé preparation
- Cut rhubarb into small pieces.
- Take a saucepan combine rhubarb, water, and sugar.
- Simmer until the rhubarb pieces breakdown. Roughly about 20-25 minutes.
- Use a strainer and transfer the thick consommé into another bowl or saucepan.
- Refrigerate until cooled.
- Drink preparation
- Combine apple cider vinegar, rose water, rhubarb consommé and ice cubes in a cocktail shaker.
- Shake well.
- Pour into a fancy cocktail glass.
- Garnish with roses and serve.
