Here is a recipe to best use overripe bananas in the making of a bread.
Banana Bread
Course: BreadCuisine: ContinentalDifficulty: EasyServingsservings
Total time
1
hour30
minutes
Over ripened bananas are a common feature in every household. Any housewife would not like to see a banana being thrown into a bin. That’s how Pillsbury brought this new life to bananas being introduced as an ingredient in the making of Banana bread.
Hope to see you all preparing this easy to bake recipe at your home.
Ingredients
Plain flour / All-purpose flour – 4 cups
Bananas (overripe & mashed) – 5-6
Oil – 1 cup
Eggs – 4
Sugar – 1 ¾ – 2 cups
Mixed nuts – 1 cup
Salt – 1 tsp
Baking soda – 2 tsps.
Directions
- Take a bowl and mix oil and sugar.
- Whisk the eggs and add to the above mix.
- Add all dry ingredients.
- Then add the mashed bananas and nuts.
- Blend all ingredients well.
- Preheat oven to 320°F / 160° C.
- Transfer the mixed contents to a baking dish.
- Bake at 320°F / 160°C for about 60 minutes to 65 minutes.
- Remove from the oven and allow it to cool on wire rack.
- Cut into slices and serve as a quick bite at any time of the day.
Notes
- To check if the bread is baked right, insert a knife and when removed the knife has to be released clear without any dough sticking to the knife.
